Recipe Contest

The Swans Down "Scratch Baking Made Simple" recipe contest has ended.  Please check back with us on or about September 1, 2006 to view the winning recipes.

Winner Notification:
Winners will be selected on or about March 31, 2006 and will be notified by phone, email, or mail thereafter. There will be no communication or correspondence with contestants until the finalists have been notified. Public announcement of winners will be made on or about September 1, 2006. Contest is void where prohibited by law and is subject to all applicable federal, state and local laws. Finalists will be required to sign an affidavit verifying the originality of the recipe and compliance with the contest rules within seven days of notification. Failure to return the affidavit will result in disqualification, and an alternate finalist will be selected. Any prize notification returned to the Reily Foods Company as undeliverable will result in awarding of prize to alternate winner.
Prizes:
One winner from each category will have their recipe published on the back of the Swans Down Cake Flour box for the next baking season.
Winner's List:
For a list of “Scratch Baking Made Simple” prize winners send a stamped, self-addressed, business-size envelope to: "Scratch Baking Made Simple" Recipe Contest Winners, P.O. Box 60296, New Orleans, LA 70160-0296, or visit our web site at www.SwansDown.com. List of prize winners will be available after September 1, 2006.
For further questions call 1-800-535-1961.

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